Steak saltbeef Rueben on sourdough
Grass-fed English beef cured over 7 days and slow cooked till tender. Served with island dressing, saurkraut, pickles, cheese and mustard and served on skillet sourdough.
Awesome meaty, cheesy pickley-ness. Fills your belly. Walk away smiling.
Smoked Chicken flatbreads
The finest chicken breast from our deli range is used to make this fresh lunch treat. Served with salad, dill dressing, pickles, and a mild hot sauce.
Fresh, subtle, satisfying. Drink it with the beer you smuggled into the festival.
Smoked and honey roasted gammon
Quality English pork leg, cured in a cinnamon and citrus brine, cold smoked and honey roasted, shredded and stacked on brioche. Served with thick apple sauce, onion crackles, watercress and mustard mayo. The pulled pork sandwich just got better!
Pork in its most delicious guise with the perfect balance of fat, salt and sugar, a.k.a. The Un-Holy Trinity. Drink with cider, obviously.
If you purchase any of our products and you’re not entirely happy we’ll give you your money back — its as simple as that.