About London Smoke & Cure
At London Smoke and Cure we take our time so that every product that ends up on your plate is the very best it can be – tasting fresh and with a character that shines with pure artisan heritage.
More than anything we love the process of reinvention that comes from stripping every recipe back to the bare essentials and then building it back up again to make sure it is absolutely right.
We use locally sourced and British ingredients throughout and insist that our suppliers uphold high standards of welfare and production.
From the beginning we set down our guiding principles to define our craft. Everything we do starts and ends with these goals:
To hand craft a product is a privilege not a burden
Authenticity and quality over profit
Love what we do, because that’s the point of it
Celebrate our customers because we’re in it together
With this in our mind, we sell glorious smoked and cured deli products from our website, at popular London farmers markets, and to restaurants and retail outlets across London. This year we also had the great honour to be nominated in the category of Best Producer at the 2018 Observer Food Monthly Awards.
London Smoke and Cure was established in 2015 by Ross Mitchell. Tucked away in a small smokehouse in a corner of Crystal Palace he loves bringing elements of craft and re-invention back to produce that is now so often highly mechanised.
Despite the fast growing nature of the business Ross loves talking to customers new and old. You can contact him if you have a questions or enquiries at firstname.lastname@example.org
Thinking of using smoked and cured food in your own food business? See details of our approach to wholesale here or come and find us every Saturday at the Crystal Palace Food Market and on the last Sunday of the month at Catford Food Market.