Extra Large Mixed Lardons

Extra Large Mixed Lardons


Our bacons are held up as some of the finest produced in the country. We only use native breeds of pork that have been responsibly reared on free range estates in North Yorkshire. 

Slowly dry-cured with a delicate blend of salts and botanicals before air drying and smoking, our  process typically takes up to 4 to 7 weeks to complete. Unheard of amongst our bacon making competitors but oh my, what flavour opportunities they are missing!

Using the same great quality of pork as we do for our dry-cured bacon, you’ll find these mixed lardons make a wonderful addition to any recipe that calls for them, providing serious additional depth of flavour.

Pack size 220g min.

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