Makin’ Bacon Workshop

Makin’ Bacon Workshop

95.00

For the bacon aficionados:

A fun and informative session learning techniques and approaches to traditional dry cured bacon making.

During this workshop we’ll cover everything you need to know to make your own great bacon, bursting with flavour. You will learn it all: from the best pork to use and the correct butchery techniques, right through to the curing, drying and, of course, the eating.

Throughout the session there’ll be ample tea and lashings of bacon sandwiches to keep the wolf from the door. You'll walk away with all the skills needed to make your own bacon at home, a good chunk of bacon that you'll have cured on the day, and a full belly.

Our Makin’ Bacon workshops take place at our Streatham smokery starting at 11.30am and last approximately 2.5 to 3 hours.  Group sizes of up to 8 people can be accommodated at each workshop. Please select the date you wish to attend using the dropdown.

Gifts & Groups

If you are giving this workshop as a gift, or booking for a group, and don’t know the date on which you would like to send the recipient, please select ‘Gifts & Group Bookings’ from the dropdown menu. 

At the checkout you are welcome to leave a gift message (e.g. ‘Happy Birthday Richard, now you really can bring home the bacon!’)  where upon we can generate a voucher for the recipient to redeem for a date that suits. 

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