Salami Sessions Workshop

Salami Sessions Workshop


Interested in the new wave of British charcuterie? Find yourself at work dreaming of air-dried sausage? Then this course is definitely for you.

Whether you’re a beginner or a professional, we’ll take you through the many steps needed to make your own fermented and air-dried, mid-format salami. From pork to butchery, mincing, filling, fermenting and drying, this in-depth course will make you a true salami master.

Throughout the session there’ll be ample tea and we’ll finish off with a good section some of Britain’s finest charcuterie. 

You'll walk away with all of the skills needed to make your own salami and once it has dried, your own 1kg Salami (worth £60) will be posted to you.

Sessions take place at our Streatham smokery starting at 11.30am and last approximately 3 to 3.5 hours. Group sizes of up to 8 people can be accommodated. Please select the course you wish to attend using the dropdown menu.

Gifts & Groups

If you are giving this workshop as a gift, or booking for a group, and don’t know the date on which you would like to send the recipient, please select ‘Gifts & Group Bookings’ from the dropdown menu. 

At the checkout you are welcome to leave a gift message (e.g. ‘Happy Birthday darling, looking forward to seeing your sausage!  x’) where upon we can generate a voucher for the recipient to redeem for a date that suits.

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