At London Smoke and Cure we handcraft small batches of smoked and cured foods of exceptional quality. We believe in produce that honours our great smokehouse traditions whilst satisfying our modern tastes for food that is fresher, less salty and altogether more interesting. If you’re interested in London’s freshest cold smoked salmon, dry-cured organic bacon, smoked chicken and duck or award-winning nut butters then you’ll find these and much more in our shop.
We’re more than just a food producer, we love to serve it up too at little events and festivals across the UK
Three years in and our street food is focused on one thing – succulent, slow-smoked, meats. We take the tastiest organic lamb and beef cuts, marinate them in a rich blend of spices and smoke them at low temperatures throughout the night. And on the side? Think fresh, herb-based salads, handmade pickles and authentic corn bread all washed down with cool, house tonics.
You can also find us weekly at the Crystal Palace Food Market.