Cold smoked Scottish Salmon
(Sashimi Grade 刺身)

Cold smoked Scottish Salmon
(Sashimi Grade 刺身)

from 7.95

King of a celebratory meal, yet simple enough to eat every day. Highest-grade Scottish salmon that is under-cured and under-smoked so that it’s as close to sashimi as possible.

Sliced thickly for a firmer, more pleasant texture, cured in our own blend of juniper-infused salt and gently smoked over beech, oak and heather for a subtle, clean flavour.  

Try it…served simply on good bread with crème fraîche and the tiniest hint of horseradish or dill.

Please note: of all our products this is our very freshest and best. We make it to order so you know you’ll always receive the freshest available product. We encourage orders to be placed by Monday and dispatch on Thursday for delivery on Friday (or Thursday by arrangement). Swimming in Scotland on a Monday, smoked, cured and delivered to you within 72 hours - that’s what makes us different!

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