Dry-Cured Organic Bacon

Dry-Cured Organic Bacon

from 4.95

Our bacons are some of the finest produced anywhere in the country. We only use native breeds of pig that have been raised free range, organically and sustainably from estates in Kent and Yorkshire.

We then very slowly dry-cure our pork using a delicate blend of natural salts and botanicals before air drying and smoking, a process that typically takes up to 4 weeks to complete.

We have four varieties of bacon to choose from:

Traditional smoked streaky bacon
Dry-cured with pepper, juniper and bay. Air-dried. Superbly flavoured traditional streaky bacon.

Traditional smoked back bacon
Dry-cured with pepper, juniper and bay. Air-dried and smoked over oak and apple. Superbly flavoured traditional back bacon with medium levels of smoke.

Maple-cured and smoked streaky bacon
Dry-cured with additional pure maple syrup. Air dried and smoked over oak and apple. A slightly sweeter bacon with added smoke complexity - a great partnership.

London Black smoked streaky bacon
Dry-cured with pepper, juniper and bay. Pickled in molasses and London Porter beer. Air-dried and smoked over oak and apple. A tangy savoury bacon with added smoke complexity. One of our favourites.

All packs minimum of 180g.

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