Dry-Cured Organic Bacon

Dry-Cured Organic Bacon

from 4.95

Our bacons are some of the finest produced anywhere in the country. We only use native breeds of pig that have been raised , free range, organically and sustainably from estates in Kent and Yorkshire. We then slowly dry-cure our pork using a delicate blend of natural salts and botanicals before air drying and smoking, a process that typically takes up to 4 weeks to complete.

All packs minimum of 230g.

We have six varieties of streaky to choose from:

Traditional smoked streaky
Dry-cured with pepper, juniper and bay. Air-dried.
Superbly flavoured traditional streaky bacon.

Traditional smoked back
Dry-cured with pepper, juniper and bay. Air-dried and smoked over oak and apple.
Superbly flavoured traditional back bacon with medium levels of smoke.

Maple-cured and smoked streaky
Dry-cured with additional pure maple syrup. Air dried and smoked over oak and apple.
A slightly sweeter bacon with added smoke complexity. A great partnership.

London Black smoked streaky
Dry-cured with pepper, juniper and bay. Pickled in molasses and London Porter beer. Air-dried and smoked over oak and apple.
A tangy savoury bacon with added smoke complexity. One of our favourites.

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