Hot Smoked Organic Pork Belly

Hot Smoked Organic Pork Belly


Outdoor reared premium organic pork belly, cured in simple salts and spices for a minimum of 8 days and hot smoked over oak for 5 hours. 

We're proud to source our pork from Gill Wing Farm in Sussex. Having visited them we can confidently say that these animals have been bred and reared to highest possible standards. Happy pigs.

Pack size 125g min.. 

Try it… simple sliced charcuterie eaten straight out of the packet of used with versatility across a range of savoury dishes.

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