Kiln Smoked Scottish Salmon

Kiln Smoked Scottish Salmon


These fresh Scottish salmon fillets are hot smoked slowly for 5 hours and basted hourly with genuine maple syrup. The result is a beautifully coloured, firm and smoky outer layer with moist, succulent fish inside. It’s an absolute winner.

Pack size 175-205g

Try it…

…with fresh salads and paired with asparagus, dill, new potatoes and a dollop of creamy mayonnaise.

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