Hot Smoked Scottish Salmon

Hot Smoked Scottish Salmon


These fresh Scottish salmon fillets are hot smoked slowly for 5 hours. The result is a beautifully coloured, firm and smoky outer layer with moist, succulent fish inside. It’s an absolute winner.


Try it…

…with fresh summer salads and paired with asparagus, dill, new potatoes and dollop of creamy mayonnaise.

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