For the bacon aficionados:
A fun and informative session learning techniques and approaches to basic bacon making.
During this workshop we’ll cover everything you need to know to make your own great bacon, bursting with flavour.
You will learn it all: from the best pork to use and the correct butchery techniques, right through to the curing, drying and, of course, the eating.
Throughout the session there’ll be ample tea and lashings of bacon sandwiches to keep the wolf from the door.
You'll walk away with all the skills needed to make your own bacon at home, a good chunk of bacon that you'll have cured on the day, and a full belly.
Our Makin’ Bacon workshops take place at our Streatham smokery starting at 11.30am and last approximately 2.5 to 3 hours. Group sizes of up to 8 people can be accommodated at each workshop. Please select the date you wish to attend using the dropdown.
Gifts & Groups
If you are giving this workshop as a gift or making a group booking of four or more and would like to arrange a particular date then please select ‘Gifts & Group Bookings’ and get in touch to arrange a date and time that suits.