Interested in the new wave of British charcuterie? Find yourself at work dreaming of air-dried sausage? Then this course is definitely for you.
Whether you’re a beginner of a professional, we’ll take you through the many steps needed to make your own fermented and air-dried, large-format salami.
From pork to butchery, mincing, filling, fermenting and drying, this in-depth course will make you a true salami master.
Throughout the session there’ll be ample tea and we’ll finish off with one of our famous bacon sandwiches to fill your belly.
You'll walk away with all of the skills needed to make your own salami and once it has dried, your own 1kg Salami (worth £40) will be posted to you.
Sessions take place at our Streatham smokery starting at 11.30am and last approximately 3 to 3.5 hours. Group sizes of up to 8 people can be accommodated. Please select the course you wish to attend using the dropdown.
Gifts & Groups
If you are giving this workshop as a gift or making a group booking of four or more and would like to arrange a particular date then please select ‘Gifts & Group Bookings’ and get in touch to arrange a date and time that suits.