Sashimi-Grade Smoked Salmon Sides

Our best seller and winner of multiple Great Taste Awards and ‘Best Smoked Salmon’ winner 2021 and 2022 in the prestigious Good Housekeeping awards, amongst others. 

There are a number of things that consistently make our smoked salmon something really special: 

• The freshness & quality of the fish - our salmon is farmed in clear waters off Shetland and Orkney, we typically start working with them just 20 hours after harvest.
• The under-cure - the salmon we use is so good, and so fresh, you can eat it raw. We cure it with a simple blend of salt, juniper and sugar for a shorter time than is typical, keeping it as close to sashimi as possible. We remain the only company producing smoked salmon using this ‘under-cure’ and we adore the elegant result it gives us.
• The thick cut - we do it this way to bring it as close to premium sashimi as you could hope to get in a sliced smoked salmon.

Cure time: 18 hours in salt, sugar and juniper
Smoke time: 17 Hours
Format: Half side (650g, sliced or unsliced), whole side (1250g, sliced or unsliced), whole side split into four pieces (1250g, sliced)
Serving size: A half side serves 8-10 as part of a buffet or as a starter.
Awards: Great Taste Stars (multiple), Good Housekeeping Best Smoked Salmon (2021 & 2022), Country Life Top 10 Christmas Smoked Salmon